How often do you get home from work (or does your hubby get home from work) and you get the kids situated and you ask yourself “now what’s for dinner?” It definitely happens to me more than I’d like to admit. Having made several attempts at meal planning when I read about today’s giveaway it was music to my ears eyes.

THE FRESH 20 – an idea sprouted from the mind of a fabulous mama in California–is a meal planning service that develops plans for healthy, homemade dinners using just 20 fresh and seasonal ingredients per week.

Here is a sample of what a meal plan would look like for your family. As you can see the five meals are to the lefts and your shopping list is to the left.  What’s great about this is that they are five ENTIRELY different meals using the same 20 ingredients.  Having just returned from the grocery store where I spent upwards of $200…I wish I had read this a little earlier in the day.

Fresh20classic_balsamic drumsticks.blog

AMB is going lucky enough to receive two months of this program and I cannot tell you how excited I am to get my family meals together. I’m as organized as they come everywhere except the kitchen (and my car) and I’m hoping this will change that.

On top of the subscription service being incredible… they’re coming out with a COOKBOOK. The book comes out on April 23 and is being published by Harper Collins. Isn’t it pretty?  We can thank Trent Lanz Photography for this gorgeous photo and the photo above of the drumsticks that are making us hungry. So if you aren’t this week’s winner, perhaps you can swing by Barnes and Noble or Amazon and pick one up in a couple of weeks.

book cover bookstores 72dpi

Not convinced about THE FRESH 20 yet??  Then try it out for yourself!  We are giving one lucky reader an ANNUAL subscription to the meal plan of their choosing (classic, vegetarian or gluten-free).

Here’s how to enter:

  • Comment below (using the Facebook social plug in) letting us know your favorite meal. We will use a randomizer to help us pick the lucky winner on Wednesday, April 3.
Start commenting so you can start cooking with The Fresh 20!

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