Sponsored By :: Knorr
Pollo Guisado with Knorr
Quick fix dinners are a huge thing in my life. They are even better when all of it can be made in one pan. Any other mom try to do as much as possible with the least amount of dishes? I feel like that is always my goal when I’m in the kitchen! HA. Anyway, back to this recipe. It’s fast, one pan, and delicious? Can’t be beat! I’m just winning all around with that one!
The perfect meal as the temps cool off, and we get somewhat of an autumn down here in Austin, Texas!
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Do you have any favorite quick dinners that you swear by?? Leave them in the comments!
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| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 cups mashed potatoes
- 2 teaspoons chopped fresh parsley
- Coarse salt and ground pepper
- 1 cup all-purpose flour
- 1 ½ cups fresh breadcrumbs
- 1 large egg
- vegetable oil
Ingredients
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Instructions
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turning as needed. Drain on paper towels. Serves 6.
